Chin Chin is a popular West African snack, known for its crunchy, buttery, and slightly sweet flavor. These bite-sized fried dough pieces are similar to shortbread cookies but with a delightful crispiness. Perfect for snacking, festive celebrations, or serving with tea, this Nigerian Chin Chin recipe is easy to make and customizable to your preferred crunch level—light and golden or deep brown and extra crispy
View RecipeChin Chin is a popular West African snack, known for its crunchy, buttery, and slightly sweet flavor. These bite-sized fried dough pieces are similar to shortbread cookies but with a delightful crispiness. Perfect for snacking, festive celebrations, or serving with tea, this Nigerian Chin Chin recipe is easy to make and customizable to your preferred crunch level—light and golden or deep brown and extra crispy
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