Masala Pav | Pav Bhaji
Pav Bhaji(a.k.a Masalsa Pav) is a popular Indian street food made with pav (bread) and vegetables cooked in spices. Pav Bhaji s garnished with vegetables and sev which adds rich color and crunchy texture.
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Masala Pav | Pav Bhaji
Pav Bhaji(a.k.a Masalsa Pav) is a popular Indian street food made with pav (bread) and vegetables cooked in spices. Pav Bhaji s garnished with vegetables and sev which adds rich color and crunchy texture.
View Recipe
Masala Pav | Pav Bhaji
Pav Bhaji(a.k.a Masalsa Pav) is a popular Indian street food made with pav (bread) and vegetables cooked in spices. Pav Bhaji s garnished with vegetables and sev which adds rich color and crunchy texture.
View Recipe
Dhokla (lentil cake) Chaat
Khaman Dhokla Chaat is a spongy Gujarati vegetarian snack that is made by steaming a mix of chickpea flour, spices and a drizzle of ENO then garnished with a combination of sweet, spicy, tangy and hot chutneys to create a delicate, unforgettable and satisfying taste in your mouth. It is a delicious treat!
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Recipe for Bombay's Street Style Ragda Pattice
Me:"Bhaiyyaji Theen Ragda Pattice, meetha zyada" Bhaiyya Super Happy be Like: "Babyji, TheenPlate???" Me: "I don't eat so much ok Bhaiyya Insult mathkarna...Sirf Theen piece chahiye" Bhaiyya Super Mad at me be Like "Toh barabarbolo na SINGLE Theen chahiye" BOLTI BANDH ...BHAIYYA WON This is me all the time irritating the Chaatwala bhaiyya 😊I miss all the Street fun here in Dubai. Making do with making these at Home for now, sadly without any extra added flavours(if you know what I mean) Ragda Pattice is My Momsy’s favourite Chaat.
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Dhokla (lentil cake) Chaat
Khaman Dhokla Chaat is a spongy Gujarati vegetarian snack that is made by steaming a mix of chickpea flour, spices and a drizzle of ENO then garnished with a combination of sweet, spicy, tangy and hot chutneys to create a delicate, unforgettable and satisfying taste in your mouth. It is a delicious treat!
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Recipe for Dahi Batata Puri
Dahi Batat Puri is one of my Bitter Better’s favourite chaats. Whenever we go out for chaat, this is the first thing he orders followed by Paani Puri. But, Back home, in Mumbai, there is this one place from where loves to eat Dahi Puri and till date he will only eat at that place whenever we are home(yeah he’s very choosy like that) He has been eating chaats at this stall in I.C.Colony, Borivali West, Mumbai, ever since he’s a child and the ‘Chachaji’ and his sons know my Bitter Better by name! It’s so beautiful! Like I mentioned in my Sev Puri post that all of us have that one favourite ‘bhaiyya’ who we all feel makes the best chaat and nobody can make it better than him. When I was a child, we used to enjoy Dahi batata Puri at this small very humble restaurant called ‘Geetha’s’ at Princess street, South Mumbai. For me that was The Best Dahi batata Puri I’ve ever had! Now that I’m away from Home and immensely miss the Mumbai Street Foods, I’ve learnt to make all these chaats at home. For me, I like to make everything from scratch. It’s Fun & Exciting and when you’re compared to ‘Chachaji’ & ‘Bhaiyyaji’ & ‘Geetha’s’ it’s worth all the trouble you take in the kitchen! These are my Mom's recipes and some tips and tricks learnt from various food videos. Do give this a try! I’m sure you’ll be extremely Happy with the results and so will your families! 😊
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Recipe for Dahi Batata Puri
Dahi Batat Puri is one of my Bitter Better’s favourite chaats. Whenever we go out for chaat, this is the first thing he orders followed by Paani Puri. But, Back home, in Mumbai, there is this one place from where loves to eat Dahi Puri and till date he will only eat at that place whenever we are home(yeah he’s very choosy like that) He has been eating chaats at this stall in I.C.Colony, Borivali West, Mumbai, ever since he’s a child and the ‘Chachaji’ and his sons know my Bitter Better by name! It’s so beautiful! Like I mentioned in my Sev Puri post that all of us have that one favourite ‘bhaiyya’ who we all feel makes the best chaat and nobody can make it better than him. When I was a child, we used to enjoy Dahi batata Puri at this small very humble restaurant called ‘Geetha’s’ at Princess street, South Mumbai. For me that was The Best Dahi batata Puri I’ve ever had! Now that I’m away from Home and immensely miss the Mumbai Street Foods, I’ve learnt to make all these chaats at home. For me, I like to make everything from scratch. It’s Fun & Exciting and when you’re compared to ‘Chachaji’ & ‘Bhaiyyaji’ & ‘Geetha’s’ it’s worth all the trouble you take in the kitchen! These are my Mom's recipes and some tips and tricks learnt from various food videos. Do give this a try! I’m sure you’ll be extremely Happy with the results and so will your families! 😊
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