Massaman curries are mild yet bursting with Thai flavors, and this dish is no exception. It's a tantalizingly delicious way to prepare a fillet of salmon or steelhead trout.
View RecipeMassaman curries are mild yet bursting with Thai flavors, and this dish is no exception. It's a tantalizingly delicious way to prepare a fillet of salmon or steelhead trout.
View RecipeMarinated in a very slightly sweet/savory miso sauce, this miso-lemon baked steelhead trout (or salmon works too!) is succulent and tender. The recipe has only 5 ingredients, all naturally gluten-free. The baked steelhead's sweetness balances the tangy flavors of the miso, vinegar, and lemon.
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