Lamb/Mutton Polov
This is a deliciously flavourful and much loved Mangalorean pre-wedding ceremony curry. This signature Polov comprises a blend of earthy spices (bafat powder), paired with onion, garlic, lamb or mutton, coconut and bottle gourd or ash gourd. Its delicious served over a bed of boiled rice. Equally delicious with Mangalorean rice breads such as pan polay, mutlim or sannas.
View RecipeKeema Aloo (Minced Meat and Potato Curry)
This Keema Aloo Curry recipe will give you the most authentic Pakistani flavor, with tips on how to make variations and freeze for later.
View Recipe
Lamb/Mutton Polov
This is a deliciously flavourful and much loved Mangalorean pre-wedding ceremony curry. This signature Polov comprises a blend of earthy spices (bafat powder), paired with onion, garlic, lamb or mutton, coconut and bottle gourd or ash gourd. Its delicious served over a bed of boiled rice. Equally delicious with Mangalorean rice breads such as pan polay, mutlim or sannas.
View RecipeKeema Aloo (Minced Meat and Potato Curry)
This Keema Aloo Curry recipe will give you the most authentic Pakistani flavor, with tips on how to make variations and freeze for later.
View RecipeKeema Aloo (Minced Meat and Potato Curry)
This Keema Aloo Curry recipe will give you the most authentic Pakistani flavor, with tips on how to make variations and freeze for later.
View Recipe