Lamb/Mutton Polov
This is a deliciously flavourful and much loved Mangalorean pre-wedding ceremony curry. This signature Polov comprises a blend of earthy spices (bafat powder), paired with onion, garlic, lamb or mutton, coconut and bottle gourd or ash gourd. Its delicious served over a bed of boiled rice. Equally delicious with Mangalorean rice breads such as pan polay, mutlim or sannas.
View RecipeAsh Gourd Polov|Kuvalo Bafat
Ash Gourd Polov, also known as Kuvalo Bafat is a popular traditional Mangalorean ash gourd curry. A roasted masala blend made from a mixture of coconut and bafat powder adds fantastic flavour to the dish, as well as giving the sauce its inviting colour. This curry is traditionally served on a bed of hot boiled rice at Mangalorean Catholic celebrations, particularly weddings, as a part of a banquet. I prepare this wonderfully comforting dish even on the weekends!!
View Recipe
Lamb/Mutton Polov
This is a deliciously flavourful and much loved Mangalorean pre-wedding ceremony curry. This signature Polov comprises a blend of earthy spices (bafat powder), paired with onion, garlic, lamb or mutton, coconut and bottle gourd or ash gourd. Its delicious served over a bed of boiled rice. Equally delicious with Mangalorean rice breads such as pan polay, mutlim or sannas.
View RecipeAsh Gourd Polov|Kuvalo Bafat
Ash Gourd Polov, also known as Kuvalo Bafat is a popular traditional Mangalorean ash gourd curry. A roasted masala blend made from a mixture of coconut and bafat powder adds fantastic flavour to the dish, as well as giving the sauce its inviting colour. This curry is traditionally served on a bed of hot boiled rice at Mangalorean Catholic celebrations, particularly weddings, as a part of a banquet. I prepare this wonderfully comforting dish even on the weekends!!
View Recipe