Mapo Tofu
A Chinese classic, and one that comes in endless varieties, mapo tofu is a simple and delicious dish that's easy to make and easy to adjust to your tastes.
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Linguine Primavera
The modern classic primavera gets a loving and ingredient-centered re-examination, with a focus on simple and ultra-seasonal spring vegetables.
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Taiwanese Tea Eggs
A simple and delicious classic, boiled eggs with a velvety yolk are marinated in tea and Chinese spices to make an unforgettable and distinctive snack or side.
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Tacos y Sopa de Pollo Gastado
Stewing (spent) hens have a richer, deeper flavour that more than makes up for their less-tender meat. Get 2+ meals out of one with this pressure-cooker recipe!
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Universal Chinese Greens Part 2: Braising
Braising is a great way to capture the essential flavours typical of good Chinese vegetables (especially leafy greens) without the hassle of stir-frying. This basic recipe features tatsoi (or bok choy) and a classic, easy braising liquid.
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Chicken Glass Noodle Soup (Miến Gà)
Miến Gà (Chicken Glass Noodle Soup) is one of the dishes served at traditional Vietnamese feasts or banquets. Since the soup is so tasty and easy to make, you can also enjoy it all year round. I also include instructions to make the variation with dried bamboo shoots at the end of the recipe card.
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Halibut Escabeche
Halibut steaks are cooked and then preserved in olive oil, vinegar, jalapenos, and spices to create a simple, healthy, and easy make-ahead meal.
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Kitsune Nabe - Japanese Stew with Tofu Puffs
Fried tofu, mushrooms, chrysanthemum greens, quail eggs and shirataki swim in a rich dashi and red miso broth.
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Kimchi Fried Rice (Kimchi Bokkeumbap)
Good kimchi and a few Korean pantry staples transform plain white rice into this incredible Korean comfort food. It's amazingly good, and incredibly easy.
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Mapo Tofu
A Chinese classic, and one that comes in endless varieties, mapo tofu is a simple and delicious dish that's easy to make and easy to adjust to your tastes.
View Recipe