You can replace the pork with any kind of meat or pressed tofu. You can use any vegetable that has low water content. Various dipping sauces can be used. In the picture I have plum sauce, Cantonese chili sauce and Worcestershire sauce.
View RecipeYou can replace the pork with any kind of meat or pressed tofu. You can use any vegetable that has low water content. Various dipping sauces can be used. In the picture I have plum sauce, Cantonese chili sauce and Worcestershire sauce.
View Recipe