Recipe for Rava Fried Beef(Goa's Famous Cutlet Pao)

Some call them Steak Pao, some say Cutlet Pao but in Goa, it's CART-LACE Pao! Oh Yesss When my stomach screams *Goa* this is what i do in my kitchen. Beef cutlet pao With my favourite salad with a little watery ketchup My Goa trip can never be complete without the Famous Cart-lace Pao. This is the famous Street Food in Goa. You will find a Cutlet Pao cart at almost every corner of the village and the best part is that every cart is always filled with customers! However, the BEST Cutlet Pao I have eaten in Goa is the one made by Salu and his Wife at the cart at Candolim Tinto(The local market place). It is Fresh, filled with Authentic flavour and the filling is just AWESOME! It's usually 2 cutlets in one Pao or Poie, the local Goan Bread. You will find Salu's cart flocked with people coming from nearby villages and far off places too. He earned his fame through his dedication and hardwork and sincerity. Till date, the quality and taste of the cutlet pao remain the SAME(not even similar). If ever you're in Goa, please do visit his cart. It's called 'KING KANE' named after his son, Kane. Since Salu is in business, I thought it wouldn't be ethical for me to ask for the recipe of his famous Cutlet marinade. Hence, I'm sharing with you what we make at Home. Now, at Home, whenever we make Cutlet Pao, we no longer call it Cutlet Pao but "Salu's Steak Pao" 🙂 🙂

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