Warm Duck Salad With Balsamic Cherries
Warm duck salad with balsamic cherries is a delicious and filling meal. The sweet and tangy balsamic cherries, combined with the fresh cherry tomatoes and crisp red onions, make for a flavour explosion in every bite. Topped with crunchy Brazil nuts and fragrant mint, this duck recipe is the perfect balance of sweet, savoury, and crunchy.
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Warm Duck Salad With Balsamic Cherries
Warm duck salad with balsamic cherries is a delicious and filling meal. The sweet and tangy balsamic cherries, combined with the fresh cherry tomatoes and crisp red onions, make for a flavour explosion in every bite. Topped with crunchy Brazil nuts and fragrant mint, this duck recipe is the perfect balance of sweet, savoury, and crunchy.
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Paleo Peking Duck Pancakes
These Peking-style paleo duck pancakes are served with crispy fried meat, homemade hoisin sauce and fresh vegetables. This is a healthier version of the much-loved Chinese classic that you can whip up for friends and family.
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Seared Pomegranate Duck Over Wilted Greens with Roquefort
Duck breast doesn't have to be daunting. You can create this elegant and mouthwatering fowl with simple ingredients in under 30 minutes! The duck breast is cooked to perfection, creating a crispy golden skin and tender medium-rare flesh. It is paired with sauteed onions and kale and accented by the pop of colorful and sweet pomegranate seeds and decadently creamy Roquefort. This dish is so rich and flavorful that you will not even need carbohydrates to make your dinner complete.
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Paleo Peking Duck Pancakes
These Peking-style paleo duck pancakes are served with crispy fried meat, homemade hoisin sauce and fresh vegetables. This is a healthier version of the much-loved Chinese classic that you can whip up for friends and family.
View Recipe
Seared Pomegranate Duck Over Wilted Greens with Roquefort
Duck breast doesn't have to be daunting. You can create this elegant and mouthwatering fowl with simple ingredients in under 30 minutes! The duck breast is cooked to perfection, creating a crispy golden skin and tender medium-rare flesh. It is paired with sauteed onions and kale and accented by the pop of colorful and sweet pomegranate seeds and decadently creamy Roquefort. This dish is so rich and flavorful that you will not even need carbohydrates to make your dinner complete.
View Recipe
Seared Pomegranate Duck Over Wilted Greens with Roquefort
Duck breast doesn't have to be daunting. You can create this elegant and mouthwatering fowl with simple ingredients in under 30 minutes! The duck breast is cooked to perfection, creating a crispy golden skin and tender medium-rare flesh. It is paired with sauteed onions and kale and accented by the pop of colorful and sweet pomegranate seeds and decadently creamy Roquefort. This dish is so rich and flavorful that you will not even need carbohydrates to make your dinner complete.
View Recipe