In this recipe, I am stuffing baked sweet potato boats with delicious, Spanish-inspired tuna empanada filling. It’s a nutritious and healthy meal that you can have for dinner or lunch and is gluten-free, paleo, and Whole30-friendly. You will love this stuffed sweet potatoes recipe!
View RecipeThis tuna steak recipe is inspired by Mexican flavours and is healthy and nutritious. Tuna is pan-fried with spiced butter and served with zesty avocado salsa and grilled red peppers. Serve as is or with a side of rice, veggies, or sweet potatoes.
View RecipeVersatile and perfect for meal prep, this tuna empanada filling is made with sautéed onions and sweet peppers, tomatoes, garlic, and canned tuna (can also be salmon). This filling can be used in an empanada pastry or a pie, as a stuffing for baked potatoes, in pasta sauce, salads, sandwiches, wraps, as a topping on tortilla chips, in nachos, and more.
View RecipeVersatile and perfect for meal prep, this tuna empanada filling is made with sautéed onions and sweet peppers, tomatoes, garlic, and canned tuna (can also be salmon). This filling can be used in an empanada pastry or a pie, as a stuffing for baked potatoes, in pasta sauce, salads, sandwiches, wraps, as a topping on tortilla chips, in nachos, and more.
View RecipeIn this recipe, I am stuffing baked sweet potato boats with delicious, Spanish-inspired tuna empanada filling. It’s a nutritious and healthy meal that you can have for dinner or lunch and is gluten-free, paleo, and Whole30-friendly. You will love this stuffed sweet potatoes recipe!
View RecipeThis tuna steak recipe is inspired by Mexican flavours and is healthy and nutritious. Tuna is pan-fried with spiced butter and served with zesty avocado salsa and grilled red peppers. Serve as is or with a side of rice, veggies, or sweet potatoes.
View Recipe