Paglia e Fieno with Crispy Shallots
Palia e Fieno is a classic Italian dish that translates to âstraw and hayâ. The recipe gets its name from the two types of pasta usedâegg fettuccine for the straw, and spinach fettuccine for the hay.
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Paglia e Fieno with Crispy Shallots
Palia e Fieno is a classic Italian dish that translates to âstraw and hayâ. The recipe gets its name from the two types of pasta usedâegg fettuccine for the straw, and spinach fettuccine for the hay.
View Recipe