berry oatmeal Recipes

Slow Cooker Oatmeal 3 Ways

Slow Cooker Oatmeal 3 Ways

The basic recipe for my slow cooker oatmeal is made only with Quaker Old Fashioned Oats, almond milk, water, cinnamon, and vanilla extract. On its own, it’s creamy, thick, and filling. But depending on my mood and what I have on hand, I like to build on that basic recipe and make one of 3 delicious variations.

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Slow Cooker Oatmeal 3 Ways

Slow Cooker Oatmeal 3 Ways

The basic recipe for my slow cooker oatmeal is made only with Quaker Old Fashioned Oats, almond milk, water, cinnamon, and vanilla extract. On its own, it’s creamy, thick, and filling. But depending on my mood and what I have on hand, I like to build on that basic recipe and make one of 3 delicious variations.

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Slow Cooker Oatmeal 3 Ways

Slow Cooker Oatmeal 3 Ways

The basic recipe for my slow cooker oatmeal is made only with Quaker Old Fashioned Oats, almond milk, water, cinnamon, and vanilla extract. On its own, it’s creamy, thick, and filling. But depending on my mood and what I have on hand, I like to build on that basic recipe and make one of 3 delicious variations.

View Recipe
Slow Cooker Oatmeal 3 Ways

Slow Cooker Oatmeal 3 Ways

The basic recipe for my slow cooker oatmeal is made only with Quaker Old Fashioned Oats, almond milk, water, cinnamon, and vanilla extract. On its own, it’s creamy, thick, and filling. But depending on my mood and what I have on hand, I like to build on that basic recipe and make one of 3 delicious variations.

View Recipe
Slow Cooker Oatmeal 3 Ways

Slow Cooker Oatmeal 3 Ways

The basic recipe for my slow cooker oatmeal is made only with Quaker Old Fashioned Oats, almond milk, water, cinnamon, and vanilla extract. On its own, it’s creamy, thick, and filling. But depending on my mood and what I have on hand, I like to build on that basic recipe and make one of 3 delicious variations.

View Recipe
Slow Cooker Oatmeal 3 Ways

Slow Cooker Oatmeal 3 Ways

The basic recipe for my slow cooker oatmeal is made only with Quaker Old Fashioned Oats, almond milk, water, cinnamon, and vanilla extract. On its own, it’s creamy, thick, and filling. But depending on my mood and what I have on hand, I like to build on that basic recipe and make one of 3 delicious variations.

View Recipe