Recipe for Paani Puri

I’ve never come across any person till date who says “I don’tlike Paani Puri” not even my Non Indian friends. I always thought that paanipuri is a very “Mumbai” thing until very recently where I got to know thatPaani puri is famous in so many states of India, just that they are known bydifferent names. Like in Delhi they are known as ‘Gol gappas’. In Mumbai, When we make Paani Puri at home for Dinner, wejust prep the chutneys and other stuff and purchase the puris from the store. Last year, when I learned to make the Puris as well(gratefulfor all the videos I’ve watched especially the failed ones which only pushed meto try harder at getting there), I didn’t tell my Bitter Better that they are home-madeand after he was done I told him & he was totally shocked. The joy ofseeing those puris puff up in the oil, can take away any amount of stress. It’slike therapy for me. And seeing the expression and joy on your family’s facesis like Sone pe Suhaga! Whenever I make Paani at home, I always finish making thechutneys and keeping the other things ready and I save the Puris for lastbecause let’s admit it, it gets tiring to make everything on a single day sowhen you’re tired you need some de-stressor and what better than seeing the PuriPuffs right! As always, whatever I learn I like to share with all of youbecause that’s how I learnt my stuff. No fees No payment… Just free lessons andit has made me what I am! I’m so grateful! Do give this a try and I assure you, you are in for some bigtime compliments from your family!

View Recipe