Tok Dolma Recipe

Uzbek Stuffed vegetables are called Dolma, and Tok means vine leaf. Although Uzbek Tok Dolma is very similar to the Turkish and Middle Eastern variations, there are some slight differences. This cherished dolma recipe bursts the flavours of Uzbekistan in every bite with its minced meat and rice filling. Uzbek spices and a hint of mint are added to the fragrant palov rice to give this delicately wrapped grape leaves its authentic taste. These little parcels of deliciousness are usually slow-cooked to perfection over a light sauce or broth so that they absorb a harmonious fusion of flavours.

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