Mixed Cucumber with Black Fungus and Bean Curd
Cucumber with fungus and bean curd salad recipe. Healthy Chinese cold dishes, green salad recipes.
View RecipeMixed Cucumber with Black Fungus and Bean Curd
Cucumber with fungus and bean curd salad recipe. Healthy Chinese cold dishes, green salad recipes.
View Recipe
Honey Roasted Char Siu θζ±εη
You can use any cut of pork for this recipe. I usually use pork belly, pork butt and/or pork shoulder. Most of the time, I make a combination of pork belly and pork shoulder since they are both available at Costco. (My son prefers pork belly and I prefer pork shoulder.) The pork belly at Costco is perfect for making char siu since the skin is already removed. Sometimes their pork belly is quite fatty so I remove some of the fat and save it for making sweet rice balls (tang yuan). Besides roasting, you can also pan-fry at medium-high heat. A baking rack is highly recommended for this recipe.
View RecipeMixed Cucumber with Black Fungus and Bean Curd
Cucumber with fungus and bean curd salad recipe. Healthy Chinese cold dishes, green salad recipes.
View RecipeMixed Cucumber with Black Fungus and Bean Curd
Cucumber with fungus and bean curd salad recipe. Healthy Chinese cold dishes, green salad recipes.
View Recipe
Pork Knuckles with Red Fermented Bean Curd εδΉ³η豬ζ
It is traditional to add peanuts to this dish but you may skip it altogether. You will specifically need to use Red Fermented Bean Curd or Nam Yu εδΉ³. It cannot be substituted with the white bean curd or Fu Yu θ δΉ³.
View Recipe
Beef Brisket with Chu Hou Sauce ζ±δΎ―ηθ ©
You can use any cut of beef or meats for this recipe. Chu Hou Sauce would also be suitable for braised goat meat. Besides white raddish, carrots and potatoes may also be used. Any kind of firm vegetable that will not fall apart during braising could be a suitable substitute. You may choose to make this the night before so that the sauce gets better absorbed and becomes even more flavourful. This is a common practice at restaurants.
View RecipeMixed Cucumber with Black Fungus and Bean Curd
Cucumber with fungus and bean curd salad recipe. Healthy Chinese cold dishes, green salad recipes.
View Recipe
Honey Roasted Char Siu θζ±εη
You can use any cut of pork for this recipe. I usually use pork belly, pork butt and/or pork shoulder. Most of the time, I make a combination of pork belly and pork shoulder since they are both available at Costco. (My son prefers pork belly and I prefer pork shoulder.) The pork belly at Costco is perfect for making char siu since the skin is already removed. Sometimes their pork belly is quite fatty so I remove some of the fat and save it for making sweet rice balls (tang yuan). Besides roasting, you can also pan-fry at medium-high heat. A baking rack is highly recommended for this recipe.
View Recipe