Pesto is an Italian sauce with many uses. With basil, Parmesan cheese (optional), and oil as its base ingredients, there are many modifications to fit your palate. It’s great on pasta, pizza, and with minor modifications as a light salad dressing. The below recipe is a family favorite.
View RecipeTart tomato paste and rich, savory basil pesto blend with chickpeas and tahini for a tangy, addictive hummus appetizer. Easy, tasty, gluten and dairy free. Make it for your next snack offering!
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