A cookie-style gingerbread made with golden syrup and a spice mixture containing cinnamon, ginger, cloves, and cardamom. These are often eaten alongside saffron buns on St. Lucy's Day, December 13th.
View RecipeA cookie-style gingerbread made with golden syrup and a spice mixture containing cinnamon, ginger, cloves, and cardamom. These are often eaten alongside saffron buns on St. Lucy's Day, December 13th.
View Recipe