Vegetarian spin on the classic Cuban sandwich. Filled with marinated Jackfruit, veggie ham, mustard, pickles and Swiss. Delicious, comforting and easy—this sandwich will satisfy for weeknights, game day and more. Meats are vegan–sandwich can be made vegan with a vegan cheese option. *This recipe requires young green Jackfruit in brine (not ripened, sweet fruit)
View Recipe