A popular crispy dosa served as a snack all throughout South India with Sambhar (lentil stew) and chutney. It can be eaten for breakfast, lunch or dinner.
View RecipeLooking for the best Indian Crepes recipe? Our spicy breakfast chickpea Pudla are vegetarian, vegan, gluten free, dairy free and egg. Serve with chutney.
View RecipeA popular crispy dosa served as a snack all throughout South India with Sambhar (lentil stew) and chutney. It can be eaten for breakfast, lunch or dinner.
View Recipe