This frittata has such a gorgeous presentation that sometimes it’s a shame to slice into it! Summer squash, zucchini, and shallots are sauteed and then folded into the egg base that is leavened with crème fraîche. The squash blossoms and goat cheese are dotted over the egg/vegetable base, and the dish is garnished with fresh basil. The result is not only beautiful but outrageously delicious! The whole dish can be made in under 45 minutes and will indeed become a household favorite!
View RecipeThis frittata has such a gorgeous presentation that sometimes it’s a shame to slice into it! Summer squash, zucchini, and shallots are sauteed and then folded into the egg base that is leavened with crème fraîche. The squash blossoms and goat cheese are dotted over the egg/vegetable base, and the dish is garnished with fresh basil. The result is not only beautiful but outrageously delicious! The whole dish can be made in under 45 minutes and will indeed become a household favorite!
View RecipeThis frittata has such a gorgeous presentation that sometimes it’s a shame to slice into it! Summer squash, zucchini, and shallots are sauteed and then folded into the egg base that is leavened with crème fraîche. The squash blossoms and goat cheese are dotted over the egg/vegetable base, and the dish is garnished with fresh basil. The result is not only beautiful but outrageously delicious! The whole dish can be made in under 45 minutes and will indeed become a household favorite!
View RecipeThis frittata has such a gorgeous presentation that sometimes it’s a shame to slice into it! Summer squash, zucchini, and shallots are sauteed and then folded into the egg base that is leavened with crème fraîche. The squash blossoms and goat cheese are dotted over the egg/vegetable base, and the dish is garnished with fresh basil. The result is not only beautiful but outrageously delicious! The whole dish can be made in under 45 minutes and will indeed become a household favorite!
View RecipeThis frittata has such a gorgeous presentation that sometimes it’s a shame to slice into it! Summer squash, zucchini, and shallots are sauteed and then folded into the egg base that is leavened with crème fraîche. The squash blossoms and goat cheese are dotted over the egg/vegetable base, and the dish is garnished with fresh basil. The result is not only beautiful but outrageously delicious! The whole dish can be made in under 45 minutes and will indeed become a household favorite!
View Recipe