Tender, caramelized eggplant is baked with a tangy, umami-rich miso glaze. This Baked Miso Eggplant recipe is the perfect vegan side dish—or serve it over steamed rice and make it a main!
View RecipeThis Vegan Aubergine Feta is made by baking eggplant in a garlicky tomato sauce with homemade plant-based tofu feta. Served with fresh basil for a fragrant, herby, flavorful dish.
View RecipeTender, caramelized eggplant is baked with a tangy, umami-rich miso glaze. This Baked Miso Eggplant recipe is the perfect vegan side dish—or serve it over steamed rice and make it a main!
View RecipeThis Vegan Aubergine Feta is made by baking eggplant in a garlicky tomato sauce with homemade plant-based tofu feta. Served with fresh basil for a fragrant, herby, flavorful dish.
View RecipeTender, caramelized eggplant is baked with a tangy, umami-rich miso glaze. This Baked Miso Eggplant recipe is the perfect vegan side dish—or serve it over steamed rice and make it a main!
View Recipe