Mushroom Walnut Taco ‘Meat’

Versatile and healthy, this vegan mushroom walnut taco meat can be used as a filling in quesadilla and burritos, as a topping in salads and taco bowls, enchiladas, casseroles and more. Below is the recipe for the oven-baked taco meat and the fresh tomato salsa you can serve with it.  This recipe is paleo, gluten-free, low-carb and plant-based.

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