Quick-Pickled Jalapenos & Carrots (Chiles en Escabeche)
Transform chiles and veggies into perfect little pickles with this simple recipe. They're amazing on tacos, with grilled or slow-cooked meats, or on anything else you can imagine. This recipe makes a fairly small batch (1 large jar), but can easily be scaled up.
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Mexican Quick Pickled Red Onions
These addictively delicious, wonderfully simple pickled onions are made in the Yucatecan style with the juice from bitter (Seville) oranges. No bitter oranges? No problem - a simple combination of readily available citrus juices works just as well.
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