White bread made with baking soda instead of yeast, and flavored with raisins. This is the perfect bread to make when you're in a pinch for time.
View RecipeSourdough Irish soda bread is a quick and flavorful twist on the classic loaf. Made with sourdough discard, buttermilk, and baking soda, it offers a mild tang and soft texture. Simply mix dry ingredients, cut in butter, add wet ingredients, shape the dough, and bake until golden. Perfect served warm with butter or alongside soups and stews!
View RecipeA variation on the traditional white soda bread. This version is made with whole wheat flour, molasses, and stout. The crumb is soft, chewy, and deeply flavored. This makes great toast for breakfast, or a unique edition to a St. Patrick's Day celebration.
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