Clay Pot Silkie Chicken Wonton Soup ็ ้้ฒๅ็้
You can use any kind of poultry to substitute the silkie chicken. Partridge is also a good choice if youโre looking for something with Chinese medicinal effects. This recipe traditionally uses Jinhua ham which may be difficult to buy and is quite pricey. I usually have Shanghai salted pork belly in my freezer but I ran out when I made this dish. I ended up using bacon and it actually worked quite well. Use napa cabbage or shanghai bok choy or both. But bok choy is to be put in only 5 minutes before serving.
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Clay Pot Silkie Chicken Wonton Soup ็ ้้ฒๅ็้
You can use any kind of poultry to substitute the silkie chicken. Partridge is also a good choice if youโre looking for something with Chinese medicinal effects. This recipe traditionally uses Jinhua ham which may be difficult to buy and is quite pricey. I usually have Shanghai salted pork belly in my freezer but I ran out when I made this dish. I ended up using bacon and it actually worked quite well. Use napa cabbage or shanghai bok choy or both. But bok choy is to be put in only 5 minutes before serving.
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Ginseng Silkie Chicken Soup ่ฑๆๅ็ซน็ตฒ้ๆนฏ
No silkie chicken? You can use regular chicken. Besides pork bones, you can also use lean pork meat. You may also add Chinese yams ๆทฎๅฑฑ and dried longan ๆกๅ. If adding longan, then add it in the last 20 minutes of cooking. I am really bad at chopping chicken. I can never land the cleaver where I want. Thank goodness I still have my fingers! Ever since getting a rubber mallet, itโs been a lot easier. I just place the cleaver where I want to chop and I pound the cleaver with the mallet a few times.
View Recipe
Clay Pot Silkie Chicken Wonton Soup ็ ้้ฒๅ็้
You can use any kind of poultry to substitute the silkie chicken. Partridge is also a good choice if youโre looking for something with Chinese medicinal effects. This recipe traditionally uses Jinhua ham which may be difficult to buy and is quite pricey. I usually have Shanghai salted pork belly in my freezer but I ran out when I made this dish. I ended up using bacon and it actually worked quite well. Use napa cabbage or shanghai bok choy or both. But bok choy is to be put in only 5 minutes before serving.
View Recipe
Ginseng Silkie Chicken Soup ่ฑๆๅ็ซน็ตฒ้ๆนฏ
No silkie chicken? You can use regular chicken. Besides pork bones, you can also use lean pork meat. You may also add Chinese yams ๆทฎๅฑฑ and dried longan ๆกๅ. If adding longan, then add it in the last 20 minutes of cooking. I am really bad at chopping chicken. I can never land the cleaver where I want. Thank goodness I still have my fingers! Ever since getting a rubber mallet, itโs been a lot easier. I just place the cleaver where I want to chop and I pound the cleaver with the mallet a few times.
View Recipe
Ginseng Silkie Chicken Soup ่ฑๆๅ็ซน็ตฒ้ๆนฏ
No silkie chicken? You can use regular chicken. Besides pork bones, you can also use lean pork meat. You may also add Chinese yams ๆทฎๅฑฑ and dried longan ๆกๅ. If adding longan, then add it in the last 20 minutes of cooking. I am really bad at chopping chicken. I can never land the cleaver where I want. Thank goodness I still have my fingers! Ever since getting a rubber mallet, itโs been a lot easier. I just place the cleaver where I want to chop and I pound the cleaver with the mallet a few times.
View Recipe
Clay Pot Silkie Chicken Wonton Soup ็ ้้ฒๅ็้
You can use any kind of poultry to substitute the silkie chicken. Partridge is also a good choice if youโre looking for something with Chinese medicinal effects. This recipe traditionally uses Jinhua ham which may be difficult to buy and is quite pricey. I usually have Shanghai salted pork belly in my freezer but I ran out when I made this dish. I ended up using bacon and it actually worked quite well. Use napa cabbage or shanghai bok choy or both. But bok choy is to be put in only 5 minutes before serving.
View Recipe
Clay Pot Silkie Chicken Wonton Soup ็ ้้ฒๅ็้
You can use any kind of poultry to substitute the silkie chicken. Partridge is also a good choice if youโre looking for something with Chinese medicinal effects. This recipe traditionally uses Jinhua ham which may be difficult to buy and is quite pricey. I usually have Shanghai salted pork belly in my freezer but I ran out when I made this dish. I ended up using bacon and it actually worked quite well. Use napa cabbage or shanghai bok choy or both. But bok choy is to be put in only 5 minutes before serving.
View Recipe