Clay Pot Silkie Chicken Wonton Soup η ιι²εηι
You can use any kind of poultry to substitute the silkie chicken. Partridge is also a good choice if youβre looking for something with Chinese medicinal effects. This recipe traditionally uses Jinhua ham which may be difficult to buy and is quite pricey. I usually have Shanghai salted pork belly in my freezer but I ran out when I made this dish. I ended up using bacon and it actually worked quite well. Use napa cabbage or shanghai bok choy or both. But bok choy is to be put in only 5 minutes before serving.
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Clay Pot Pork Patty Rice ε¬θθι€ η ²δ»ι£―
I used regular ground pork for this recipe, mincing your own will definitely give you better texture. I added shiitake mushrooms to the pork and I added a salted duck egg yolk in the centre of the patty. You can also add water chestnuts, preserved vegetables, dried squid, dried oysters, Chinese sausage or salted fish just to name a few. The sweet soy sauce I made for this rice is a quick and easy basic recipe. If youβre interested in a more complex and much more flavourful sweet soy sauce, see the sweet soy sauce recipe (steps 7 to 10) I made for Clay Pot Chicken Rice [https://auntieemily.com/clay-pot-chicken-rice/#recipe]. I made this using a gas stove. If you donβt have a gas stove, you can use a portable gas burner.
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Clay Pot Silkie Chicken Wonton Soup η ιι²εηι
You can use any kind of poultry to substitute the silkie chicken. Partridge is also a good choice if youβre looking for something with Chinese medicinal effects. This recipe traditionally uses Jinhua ham which may be difficult to buy and is quite pricey. I usually have Shanghai salted pork belly in my freezer but I ran out when I made this dish. I ended up using bacon and it actually worked quite well. Use napa cabbage or shanghai bok choy or both. But bok choy is to be put in only 5 minutes before serving.
View Recipe
Clay Pot Silkie Chicken Wonton Soup η ιι²εηι
You can use any kind of poultry to substitute the silkie chicken. Partridge is also a good choice if youβre looking for something with Chinese medicinal effects. This recipe traditionally uses Jinhua ham which may be difficult to buy and is quite pricey. I usually have Shanghai salted pork belly in my freezer but I ran out when I made this dish. I ended up using bacon and it actually worked quite well. Use napa cabbage or shanghai bok choy or both. But bok choy is to be put in only 5 minutes before serving.
View Recipe
Clay Pot Silkie Chicken Wonton Soup η ιι²εηι
You can use any kind of poultry to substitute the silkie chicken. Partridge is also a good choice if youβre looking for something with Chinese medicinal effects. This recipe traditionally uses Jinhua ham which may be difficult to buy and is quite pricey. I usually have Shanghai salted pork belly in my freezer but I ran out when I made this dish. I ended up using bacon and it actually worked quite well. Use napa cabbage or shanghai bok choy or both. But bok choy is to be put in only 5 minutes before serving.
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Clay Pot Rice with Black Bean Pork Ribs θ±ζ±ζιͺ¨η ²δ»ι£―
These small-cut pork ribs are called βriblets βor βpork ribs, sweet and sour cutβ. For the sweet soy sauce, you may also buy store-bought sweet soy sauce, which I love to use when Iβm short of time. But my sweet soy sauce recipe is absolutely to die for! Especially if you can use pork or chicken fat to replace the oil. For me, the sweet soy sauce is the best part of Clay Pot Rice!
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Clay Pot Silkie Chicken Wonton Soup η ιι²εηι
You can use any kind of poultry to substitute the silkie chicken. Partridge is also a good choice if youβre looking for something with Chinese medicinal effects. This recipe traditionally uses Jinhua ham which may be difficult to buy and is quite pricey. I usually have Shanghai salted pork belly in my freezer but I ran out when I made this dish. I ended up using bacon and it actually worked quite well. Use napa cabbage or shanghai bok choy or both. But bok choy is to be put in only 5 minutes before serving.
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