Kanafeh
Kanafeh is a Middle Eastern pastry that is made of Kadaif which is popularly known as angel hair, akawi cheese as well as samneh or ghee (clarified butter). It is baked and then drizzled with a rose water scented syrup then sprinkled with crushed walnuts.
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Kanafeh
Kanafeh is a Middle Eastern pastry that is made of Kadaif which is popularly known as angel hair, akawi cheese as well as samneh or ghee (clarified butter). It is baked and then drizzled with a rose water scented syrup then sprinkled with crushed walnuts.
View Recipe
Kanafeh
Kanafeh is a Middle Eastern pastry that is made of Kadaif which is popularly known as angel hair, akawi cheese as well as samneh or ghee (clarified butter). It is baked and then drizzled with a rose water scented syrup then sprinkled with crushed walnuts.
View Recipe
Traditional Kanafeh Recipe - Amazing dessert from the Middle East
Traditional Kanafeh Recipe - Amazing dessert from the Middle East
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