This Instant Pot Pressure Cooker Turkey Bolognese is really flavorful ragù sauce. This recipe was developed to be "oven-braised" in a Dutch oven (I'll include instructions). I decided to adapt this recipe for my Instant Pot Pressure cooker and I was delighted with the results. While ground turkey,at times, can taste a bit bland– this sauce had plenty of Italian flavor. A key ingredient is adding milk to the sauce, and just a bit of tomato. Serve this over pasta or polenta for a delicious comforting meal.
View Recipe