German Cheese Spaetzle (Käsespätzle) Recipe

German Cheese Spaetzle (Käsespätzle) is a comforting dish made with soft, homemade spaetzle noodles layered with rich, melted cheese and topped with crispy caramelized onions. This cheesy and savory German classic is perfect for a hearty meal or as a flavorful side dish.

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