Li Hing Mui Syrup Recipe
Li hing mui syrup is a popular condiment in Asian cuisine, known for its unique and tart flavor. It’s made from a combination of sweetened and salted plums, and is usually served as a dipping sauce for seafood or as an addition to other dishes.
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Li Hing Mui Syrup Recipe
Li hing mui syrup is a popular condiment in Asian cuisine, known for its unique and tart flavor. It’s made from a combination of sweetened and salted plums, and is usually served as a dipping sauce for seafood or as an addition to other dishes.
View Recipe
Li Hing Mui Syrup Recipe
Li hing mui syrup is a popular condiment in Asian cuisine, known for its unique and tart flavor. It’s made from a combination of sweetened and salted plums, and is usually served as a dipping sauce for seafood or as an addition to other dishes.
View Recipe