Yong Tau Foo (Air Fryer) 酿豆腐
Yong Tau Foo is one of the popular Hakka Chinese cuisine made by stuffing minced and seasoned meat or fish in tofu (bean curd) and vegetables such as eggplants, okra (ladies’ fingers), mushrooms, bitter gourd, chilli, capsicums. Here I'm using my Ninja Air Fryer for a quick and easy version.
View RecipeYong Tau Foo (Air Fryer) 酿豆腐
Yong Tau Foo is one of the popular Hakka Chinese cuisine made by stuffing minced and seasoned meat or fish in tofu (bean curd) and vegetables such as eggplants, okra (ladies’ fingers), mushrooms, bitter gourd, chilli, capsicums. Here I'm using my Ninja Air Fryer for a quick and easy version.
View RecipeYong Tau Foo (Air Fryer) 酿豆腐
Yong Tau Foo is one of the popular Hakka Chinese cuisine made by stuffing minced and seasoned meat or fish in tofu (bean curd) and vegetables such as eggplants, okra (ladies’ fingers), mushrooms, bitter gourd, chilli, capsicums. Here I'm using my Ninja Air Fryer for a quick and easy version.
View RecipeYong Tau Foo (Air Fryer) 酿豆腐
Yong Tau Foo is one of the popular Hakka Chinese cuisine made by stuffing minced and seasoned meat or fish in tofu (bean curd) and vegetables such as eggplants, okra (ladies’ fingers), mushrooms, bitter gourd, chilli, capsicums. Here I'm using my Ninja Air Fryer for a quick and easy version.
View RecipeYong Tau Foo (Air Fryer) 酿豆腐
Yong Tau Foo is one of the popular Hakka Chinese cuisine made by stuffing minced and seasoned meat or fish in tofu (bean curd) and vegetables such as eggplants, okra (ladies’ fingers), mushrooms, bitter gourd, chilli, capsicums. Here I'm using my Ninja Air Fryer for a quick and easy version.
View Recipe