Chinese Long Beans with Shrimp Paste ่ฆ้ฌ็่ฑ่ง
I used Chinese white long beans for this recipe. You can also use Chinese green long beans or green beans for this recipe. Chinese white long beans are slightly sweeter, meatier and has a higher water content than Chinese green long beans. I personally prefer the white ones over the green ones.
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Fried Stuffed 3 Treasures ็ ่ฎไธๅฏถ
I used pre-made shrimp paste that I found at a Chinese supermarket in the fresh seafood section. You can also stuff shitake mushrooms and bitter melon. You want to stay away from vegetables with high water content and the ones that take a long time to cook through. Street vendors in Hong Kong also use โred sausageโ to stuff shrimp or fish paste. You can get this at a Hong Kong BBQ store. I used a very light sauce to make this a quick and easy dish. If you like the thicker sauces, just add a cornstarch slurry when you make the sauce.
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Chinese Long Beans with Shrimp Paste ่ฆ้ฌ็่ฑ่ง
I used Chinese white long beans for this recipe. You can also use Chinese green long beans or green beans for this recipe. Chinese white long beans are slightly sweeter, meatier and has a higher water content than Chinese green long beans. I personally prefer the white ones over the green ones.
View Recipe
Chinese Long Beans with Shrimp Paste ่ฆ้ฌ็่ฑ่ง
I used Chinese white long beans for this recipe. You can also use Chinese green long beans or green beans for this recipe. Chinese white long beans are slightly sweeter, meatier and has a higher water content than Chinese green long beans. I personally prefer the white ones over the green ones.
View Recipe
Shrimp Paste Bullions ็พ่ฑ้ๅ ๅฏถ
You can use tofu puffs instead of Chinese donuts. But the Chinese donuts make these bullions extra crispy! Chinese donuts can usually be found in the frozen section or the bakery in Chinese grocery stores. You can also substitute the shrimp paste with fish paste. I found my shrimp paste in the fresh seafood section of a Chinese grocery store. I used a Thai sweet chili sauce as a dipping sauce. You can also use plum sauce or Chinese red vinegar.
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Fried Prawn Balls ็พ่ฑ้่ฆ็
I used ready-made shrimp paste that I bought in the seafood section of an Asian grocery store. You can also use dace paste or any other fish paste for this recipe. You can also use crab claws or a sturdy fish fillet like cod or basa. To make the sweet and sour dipping sauce, simply combine 2 tbsp of ketchup, 2 tbsp of rice vinegar, 1 tbsp sugar and 1 tbsp water. Heat in a pan until the sugar dissolves. Thai chili sauce also works well as a sauce for this dish.
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Fried Prawn Balls ็พ่ฑ้่ฆ็
I used ready-made shrimp paste that I bought in the seafood section of an Asian grocery store. You can also use dace paste or any other fish paste for this recipe. You can also use crab claws or a sturdy fish fillet like cod or basa. To make the sweet and sour dipping sauce, simply combine 2 tbsp of ketchup, 2 tbsp of rice vinegar, 1 tbsp sugar and 1 tbsp water. Heat in a pan until the sugar dissolves. Thai chili sauce also works well as a sauce for this dish.
View Recipe
Shrimp Paste Bullions ็พ่ฑ้ๅ ๅฏถ
You can use tofu puffs instead of Chinese donuts. But the Chinese donuts make these bullions extra crispy! Chinese donuts can usually be found in the frozen section or the bakery in Chinese grocery stores. You can also substitute the shrimp paste with fish paste. I found my shrimp paste in the fresh seafood section of a Chinese grocery store. I used a Thai sweet chili sauce as a dipping sauce. You can also use plum sauce or Chinese red vinegar.
View Recipe
Fried Stuffed 3 Treasures ็ ่ฎไธๅฏถ
I used pre-made shrimp paste that I found at a Chinese supermarket in the fresh seafood section. You can also stuff shitake mushrooms and bitter melon. You want to stay away from vegetables with high water content and the ones that take a long time to cook through. Street vendors in Hong Kong also use โred sausageโ to stuff shrimp or fish paste. You can get this at a Hong Kong BBQ store. I used a very light sauce to make this a quick and easy dish. If you like the thicker sauces, just add a cornstarch slurry when you make the sauce.
View Recipe
Fried Prawn Balls ็พ่ฑ้่ฆ็
I used ready-made shrimp paste that I bought in the seafood section of an Asian grocery store. You can also use dace paste or any other fish paste for this recipe. You can also use crab claws or a sturdy fish fillet like cod or basa. To make the sweet and sour dipping sauce, simply combine 2 tbsp of ketchup, 2 tbsp of rice vinegar, 1 tbsp sugar and 1 tbsp water. Heat in a pan until the sugar dissolves. Thai chili sauce also works well as a sauce for this dish.
View Recipe