Pumpkin Soup
An easy autumn/winter brunch or dinner option, this Pumpkin Soup is delicious and Asian inspired. The pumpkin is cooked in water for a light textured soup. The flavour of the pumpkin is complemented with a couple of zingy sauces and the consistency of the soup is just perfect, without the fat-laden cream or coconut cream. Thanks to the addition of potatoes, tomatoes, onion and garlic. Add a splash of lemon juice and a no fuss garnish of your choice, this is the only Pumpkin Soup you would want to make now and forever!!
View Recipe
Pumpkin Soup
An easy autumn/winter brunch or dinner option, this Pumpkin Soup is delicious and Asian inspired. The pumpkin is cooked in water for a light textured soup. The flavour of the pumpkin is complemented with a couple of zingy sauces and the consistency of the soup is just perfect, without the fat-laden cream or coconut cream. Thanks to the addition of potatoes, tomatoes, onion and garlic. Add a splash of lemon juice and a no fuss garnish of your choice, this is the only Pumpkin Soup you would want to make now and forever!!
View Recipe
Pumpkin Soup
An easy autumn/winter brunch or dinner option, this Pumpkin Soup is delicious and Asian inspired. The pumpkin is cooked in water for a light textured soup. The flavour of the pumpkin is complemented with a couple of zingy sauces and the consistency of the soup is just perfect, without the fat-laden cream or coconut cream. Thanks to the addition of potatoes, tomatoes, onion and garlic. Add a splash of lemon juice and a no fuss garnish of your choice, this is the only Pumpkin Soup you would want to make now and forever!!
View Recipe