Smoky Dried Chili Salsa (K'uut Bi Ik)
Nothing finishes a good Mexican recipe like a really great salsa. While cooked and fresh salsas are wonderful, it's hard to beat the simplicity and impact of k'uut bi ik - a Yucatecan salsa made from dried chilies and Seville orange juice. This variation incorporates garlic and smoky morita chipotle to give it a deeper and more rounded-out flavour.
View RecipeInstant Pot Birria Tacos (With Consommé)
Instant Pot Birria Tacos are made with a rich & flavorful chuck roast that is infused with spices and Mexican chiles in the Instant Pot, then fried in a corn tortilla and served with the rich consommé.
View RecipeInstant Pot Birria Tacos (With Consommé)
Instant Pot Birria Tacos are made with a rich & flavorful chuck roast that is infused with spices and Mexican chiles in the Instant Pot, then fried in a corn tortilla and served with the rich consommé.
View Recipe
Instant Pot Brisket with Pasilla-Morita Adobo
Meltingly tender beef (thanks to the electric pressure cooker) and sweet-smoky scratch-made adobo made with loads of roasted veggies make for a fan-freakin-tastic taco recipe.
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Smoky Dried Chili Salsa (K'uut Bi Ik)
Nothing finishes a good Mexican recipe like a really great salsa. While cooked and fresh salsas are wonderful, it's hard to beat the simplicity and impact of k'uut bi ik - a Yucatecan salsa made from dried chilies and Seville orange juice. This variation incorporates garlic and smoky morita chipotle to give it a deeper and more rounded-out flavour.
View Recipe