Recipe for Sabudana(Tapioca Pearls) Vada
I was introduced to Sabudana vadas when we shifted to our new Home. These vadas were and still are a favourite snack at most of our Building Flag Hoisting ceremonies and Building Meetings. The best part about these vadas are that it is fried and served to us on the spot and that is what made this one of my favourite vegetarian snacks! Top Secret: I attend these building meetings and ceremonies ONLY for this. Hahahaha! These vadas are known as āupwasā vadas because they are consumed by the Hindu community on fasting days. Many years ago, I had tried my hand at Sabudana khichdi, butI failed miserably because I didnāt get the Sabudana soaked correctly plus the taste was bla.In short, the recipe and instructions were not upto the mark. So, after that, I thought Iād never get it right so I never really bothered trying.I was happy about attending my building community meetings and ceremonies!Hahaha But very recently my Cousin-in-law who wears many feathers in her hat, CARMELITA FERNANDES, Singer, Writer, Blogger, Banker, Chef, Economist and So much more, posted her Sabudana Vada pictures along with the recipe and I just I knew I would get it right this time because it was so beautifully and specifically explained. And guess what! I wasnāt wrong at all!! This was my second attempt and it was Spot On! Also, With a little bit of Youtube advice, Iāve mentioned how I got the Sabudana soaked perfectly. You can follow Carmelitaās Blog www.carmelitafernandes.com [http://www.carmelitafernandes.com] and explore her journey of Food, Travel, Creative Writing and So much More!
View Recipe
Recipe for Sabudana(Tapioca Pearls) Vada
I was introduced to Sabudana vadas when we shifted to our new Home. These vadas were and still are a favourite snack at most of our Building Flag Hoisting ceremonies and Building Meetings. The best part about these vadas are that it is fried and served to us on the spot and that is what made this one of my favourite vegetarian snacks! Top Secret: I attend these building meetings and ceremonies ONLY for this. Hahahaha! These vadas are known as āupwasā vadas because they are consumed by the Hindu community on fasting days. Many years ago, I had tried my hand at Sabudana khichdi, butI failed miserably because I didnāt get the Sabudana soaked correctly plus the taste was bla.In short, the recipe and instructions were not upto the mark. So, after that, I thought Iād never get it right so I never really bothered trying.I was happy about attending my building community meetings and ceremonies!Hahaha But very recently my Cousin-in-law who wears many feathers in her hat, CARMELITA FERNANDES, Singer, Writer, Blogger, Banker, Chef, Economist and So much more, posted her Sabudana Vada pictures along with the recipe and I just I knew I would get it right this time because it was so beautifully and specifically explained. And guess what! I wasnāt wrong at all!! This was my second attempt and it was Spot On! Also, With a little bit of Youtube advice, Iāve mentioned how I got the Sabudana soaked perfectly. You can follow Carmelitaās Blog www.carmelitafernandes.com [http://www.carmelitafernandes.com] and explore her journey of Food, Travel, Creative Writing and So much More!
View Recipe