Discover the best recipe and decorating tips for making perfect Easter sugar cookies with royal icing, from baking to icing techniques.
View RecipeThis is the only royal icing recipe that I use for cookies, gingerbread houses and fondant cake detail work. It’s easy to work with, sets quickly and doesn’t use raw egg whites. Best of all, it dries just hard enough to paint on and package, but not so hard that it will break a tooth.
View RecipeEasy to follow instructions for decorating cookies with royal icing
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