Auntie Emily's own creation! It's a twist on the famous double boiled winter melon soup. The winter melon melts in your mouth with tender pieces of pork and a subtle garlic flavour that brings everything together. On top of that, it's smothered with a delicious dried scallop sauce.
View RecipeAuntie Emily's own creation! It's a twist on the famous double boiled winter melon soup. The winter melon melts in your mouth with tender pieces of pork and a subtle garlic flavour that brings everything together. On top of that, it's smothered with a delicious dried scallop sauce.
View RecipeAsh Gourd Polov, also known as Kuvalo Bafat is a popular traditional Mangalorean ash gourd curry. A roasted masala blend made from a mixture of coconut and bafat powder adds fantastic flavour to the dish, as well as giving the sauce its inviting colour. This curry is traditionally served on a bed of hot boiled rice at Mangalorean Catholic celebrations, particularly weddings, as a part of a banquet. I prepare this wonderfully comforting dish even on the weekends!!
View RecipeThese buttery and delicious Taiwanese pineapple cakes are made with homemade pineapple and winter melon paste filling.
View RecipeThis is a brand new ash gourd curry recipe which is simple, full of flavour and you need very little prep time. The only hero spice used in this recipe is the priceless turmeric powder. In this easy curry, the gentle heat coming from the green chillies is balanced beautifully by the addition of little creamy coconut milk and enhanced by the flavour of the curry leaves. Serve with steamed fluffy rice and papads for that perfect weeknight vegetarian dinner option.
View RecipeAuntie Emily's own creation! It's a twist on the famous double boiled winter melon soup. The winter melon melts in your mouth with tender pieces of pork and a subtle garlic flavour that brings everything together. On top of that, it's smothered with a delicious dried scallop sauce.
View RecipeAsh Gourd Polov, also known as Kuvalo Bafat is a popular traditional Mangalorean ash gourd curry. A roasted masala blend made from a mixture of coconut and bafat powder adds fantastic flavour to the dish, as well as giving the sauce its inviting colour. This curry is traditionally served on a bed of hot boiled rice at Mangalorean Catholic celebrations, particularly weddings, as a part of a banquet. I prepare this wonderfully comforting dish even on the weekends!!
View RecipeOne of the most iconic soups in Chinese culture, winter melon soup is a must-try recipe. It’s best known for it’s cooling properties, making it a perfect recipe to enjoy during the summer.
View RecipeThese buttery and delicious Taiwanese pineapple cakes are made with homemade pineapple and winter melon paste filling.
View RecipeThese buttery and delicious Taiwanese pineapple cakes are made with homemade pineapple and winter melon paste filling.
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