This easy recipe is basically a personal sized version of my standard Ukrainian cheesecake. Made in muffin tins, you can easily bake and store these for later or as gifts!
View RecipeThis beetroot salad with bryndza cheese is a refreshingly tasty salad that pairs well with meat dishes like shashlik.
View RecipeThis recipe for Carpathian mushroom soup is as authentic as it gets. Taught to me by a chef in Vylkove, Ukraine, this soup is one of my go to cold-weather meals.
View RecipeEastern European nut rolls, popular in the rustbelt and Midwest of America. A tender bread dough, with a rich and satisfying nut and raisin filling.
View RecipeBorsch is Ukraine's most famous food, and for good reason. It is hearty, delicious, and an overall beautiful dish. It has taken me a long time to perfect my recipe (well, for my tastes at least) so I really hope you enjoy it.
View RecipeBorsch is Ukraine's most famous food, and for good reason. It is hearty, delicious, and an overall beautiful dish. It has taken me a long time to perfect my recipe (well, for my tastes at least) so I really hope you enjoy it.
View RecipeEastern European nut rolls, popular in the rustbelt and Midwest of America. A tender bread dough, with a rich and satisfying nut and raisin filling.
View RecipeThis recipe for Carpathian mushroom soup is as authentic as it gets. Taught to me by a chef in Vylkove, Ukraine, this soup is one of my go to cold-weather meals.
View RecipeEastern European nut rolls, popular in the rustbelt and Midwest of America. A tender bread dough, with a rich and satisfying nut and raisin filling.
View RecipeBorscht soup is a dish that best represents Ukrainian cuisine. It's a hearty, hot soup made with beetroot, which gives it a gorgeous red colour and sweetness. It's nutritious and healthy and is suitable to vegan, paleo, Whole30 and gluten-free diets.
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