Chicken Gumbo Recipe
The classic creole dish featuring the obligatory holy trinity of peppers, onions, and celery. The holy trinity is the Cajun version of mirepoix. Gumbo is fantastic in that it is both light and flavorful at the same time. Be careful with the rice. As a little can go a long way. If you put in too much rice, you will end up with a rice dish (not a soup) that tastes like gumbo. I have learned this from experience. Tasting Guidelines: Taste is savory, a little spicy, and aromatic. Weight is light. Texture is soft. Good for low to moderate side effects. Best categorized as Cajun/Creole.
View RecipeSausage and Pepper Gumbo (Gluten-Free)
This recipe makes a rich and delicious seafood-free gumbo that also happens to be gluten-free.
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New Orleans Gumbo
This Cooking Secrets for Men version of New Orleans Gumbo is made with the Trinity (Green Pepper, Onion, Celery), chicken, sausage, and shrimp, and served with rice.
View RecipeSausage and Pepper Gumbo (Gluten-Free)
This recipe makes a rich and delicious seafood-free gumbo that also happens to be gluten-free.
View Recipe