Kuih Sago Lapis (Steamed Layered Sago Cake)
Three of my favourite flavours in one snack, this Kuih Sago Lapis is not just bursting with aromatic flavours of pandan, gula melaka, rose and coconut, it is a very pretty and bright. Perfect for afternoon break with a cup of hot coffee or tea.
View RecipeKuih Seri Muka (Kueh Salat) 香兰糯米糕
Kuih Seri Muka or Kueh Salat is a delicious two-layered custard and rice cake from Southeast Asia made of glutinous rice, coconut milk, pandan leaves and eggs. The steps are simple, but tedious, it's really a cake made out of labour of love.
View RecipeKuih Sago Lapis (Steamed Layered Sago Cake)
Three of my favourite flavours in one snack, this Kuih Sago Lapis is not just bursting with aromatic flavours of pandan, gula melaka, rose and coconut, it is a very pretty and bright. Perfect for afternoon break with a cup of hot coffee or tea.
View RecipePandan Coconut Ang Ku Kueh (Red Tortoise Cake 香兰椰丝红龟粿)
Pandan Coconut Ang Ku Kueh, a delicious traditional popular Chinese snack is made with pandan flavoured skin and pandan coconut filling. The fillings of ang ku kueh can range from the traditional sweet or savoury mung bean paste, peanut paste, yam paste, or pandan coconut paste. The skin is sticky, soft and chewy, usually brushed with oil to avoid sticking to each other. It’s a popular snack that can be enjoyed in the morning as breakfast or anytime of the day as a snack with coffee or tea.
View RecipeKuih Kosui – Pandan and Gula Melaka Flavours
Kuih kosui or kueh ko swee is a soft and delicious rice cake made with tapioca flour and rice flour, and flavoured with pandan leaves or gula melaka (an aromatic coconut sugar). It's typically served with grated fresh coconut. There are several variety of it across Southeast Asia, such as kuih lompang in Indonesia, mont kywe the in Myanmar, and kutsinta in the Philippines.
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