Kuih Sago Lapis (Steamed Layered Sago Cake)
Three of my favourite flavours in one snack, this Kuih Sago Lapis is not just bursting with aromatic flavours of pandan, gula melaka, rose and coconut, it is a very pretty and bright. Perfect for afternoon break with a cup of hot coffee or tea.
View RecipeKuih Seri Muka (Kueh Salat) 香兰糯米糕
Kuih Seri Muka or Kueh Salat is a delicious two-layered custard and rice cake from Southeast Asia made of glutinous rice, coconut milk, pandan leaves and eggs. The steps are simple, but tedious, it's really a cake made out of labour of love.
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