Hairy Gourd with Dried Shrimp
This hairy gourd with dried shrimp recipe is a simple and tasty dish that’s best enjoyed in the summertime. It gives you a refreshing feel and it can be served as a main or a side dish.
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Hairy Gourd with Dried Shrimp
This hairy gourd with dried shrimp recipe is a simple and tasty dish that’s best enjoyed in the summertime. It gives you a refreshing feel and it can be served as a main or a side dish.
View Recipe
Sambal Terasi Recipe (Indonesian Chili Sauce with Shrimp Paste)
Sambal Terasi is a thick, fiery chili sauce from Indonesia made with dried shrimp paste and bird's eye chilies, served with fried foods or as a dipping sauce. Here is the recipe. Not for the faint of heart!
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Hairy Gourd with Dried Shrimp
This hairy gourd with dried shrimp recipe is a simple and tasty dish that’s best enjoyed in the summertime. It gives you a refreshing feel and it can be served as a main or a side dish.
View Recipe
Hairy Gourd with Dried Shrimp
This hairy gourd with dried shrimp recipe is a simple and tasty dish that’s best enjoyed in the summertime. It gives you a refreshing feel and it can be served as a main or a side dish.
View Recipe
Sambal Terasi Recipe (Indonesian Chili Sauce with Shrimp Paste)
Sambal Terasi is a thick, fiery chili sauce from Indonesia made with dried shrimp paste and bird's eye chilies, served with fried foods or as a dipping sauce. Here is the recipe. Not for the faint of heart!
View Recipe
Stir-Fried Sticky Rice 生炒糯米飯
You may also want to add shallots, garlic, ginger, cilantro and Chinese preserved meats. There are 2 basic types of glutinous rice, long-grain and short-grain. I prefer the short-grain because it is a bit chewier. This recipe can be used for either one. If you don’t have time to soak the rice for 4 hours, try this….. 1) Soak for 1 hour 2) Drain 3) Add 2 tbsp oil to the rice and mix well 4) Steam on high for 30 minutes 5) Add 75 ml of the water mixture to the rice and mix well. The water prevents the rice from sticking together. This water is not in addition to the 200ml water. You’re just using some of it first. 6) Continue on with the regular steps except that you will only add water twice and not 3 times as per steps 19 and 20
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Stir-Fried Sticky Rice 生炒糯米飯
You may also want to add shallots, garlic, ginger, cilantro and Chinese preserved meats. There are 2 basic types of glutinous rice, long-grain and short-grain. I prefer the short-grain because it is a bit chewier. This recipe can be used for either one. If you don’t have time to soak the rice for 4 hours, try this….. 1) Soak for 1 hour 2) Drain 3) Add 2 tbsp oil to the rice and mix well 4) Steam on high for 30 minutes 5) Add 75 ml of the water mixture to the rice and mix well. The water prevents the rice from sticking together. This water is not in addition to the 200ml water. You’re just using some of it first. 6) Continue on with the regular steps except that you will only add water twice and not 3 times as per steps 19 and 20
View Recipe