Goat Cheese Strata with Peppers & Onions
Bready, cheesy, eggy goodness with a more 'grown-up' dinnertime spin! This crowd-pleasing vegetarian strata recipe features big, bold French flavours, while being easy to make ahead of time.
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Red Wine Chorizo with Blistered Cherry Tomatoes & Fresh Herbs
Reprinted with permission from Cooking with Cocktails by Kristy Gardner (published by Countryman Press, 2017)
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