Homemade Char Siu aka Char Siew aka Chinese BBQ Pork
This super easy recipe of Homemade Char Siu is best served with rice or thin noodles. Marinade overnight and pop into the oven and wala! The Char Siew is ready to serve.
View RecipeAir Fryer Ngoh Hiang
Ngoh Hiang, a Chinese pork roll dish, aka Loh Bak or Pork Spring Roll is a typical dish in Asia. This dish is basically made with minced pork meat seasoned with five-spice powder. This air fryer recipe makes the cooking process much quicker and easier.
View RecipeAir Fryer Ngoh Hiang
Ngoh Hiang, a Chinese pork roll dish, aka Loh Bak or Pork Spring Roll is a typical dish in Asia. This dish is basically made with minced pork meat seasoned with five-spice powder. This air fryer recipe makes the cooking process much quicker and easier.
View RecipeAir Fryer Ngoh Hiang
Ngoh Hiang, a Chinese pork roll dish, aka Loh Bak or Pork Spring Roll is a typical dish in Asia. This dish is basically made with minced pork meat seasoned with five-spice powder. This air fryer recipe makes the cooking process much quicker and easier.
View RecipeAir Fryer Ngoh Hiang
Ngoh Hiang, a Chinese pork roll dish, aka Loh Bak or Pork Spring Roll is a typical dish in Asia. This dish is basically made with minced pork meat seasoned with five-spice powder. This air fryer recipe makes the cooking process much quicker and easier.
View RecipeHomemade Char Siu aka Char Siew aka Chinese BBQ Pork
This super easy recipe of Homemade Char Siu is best served with rice or thin noodles. Marinade overnight and pop into the oven and wala! The Char Siew is ready to serve.
View RecipeAir Fryer Ngoh Hiang
Ngoh Hiang, a Chinese pork roll dish, aka Loh Bak or Pork Spring Roll is a typical dish in Asia. This dish is basically made with minced pork meat seasoned with five-spice powder. This air fryer recipe makes the cooking process much quicker and easier.
View RecipeBabi Pongteh
Babi Pongteh, a traditional signature Nonya Braised Pork Stew that is uniquely prepared in each Peranakan family. Cooked preferably using fatty pork belly or pork trotters with mushrooms, fermented soy bean, dark soy sauce, palm sugar, and aromatics, this homecooked dish is slow boiled until the meat turns tender to the bite. It's a typical dish prepared during special occasions and Chinese New Year.
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