This roasted celeriac puree has a creamy and luscious texture due to the celery root being roasted instead of boiled. This makes a supremely rich puree with a sweet, earthy flavor.
View RecipeThis paleo carbonara recipe is made with spiralized celeriac noodles and creamy cashew sauce, then baked in the oven for that crispy, golden crust finish.
View RecipeThis celeriac slaw is as easy as making a regular coleslaw, but instead of using cabbage, I am using crunchy, creamy celeriac. I pimped it up with a little crispy pancetta, sweet apple and toasted pine nuts which take this humble slaw to the next level.
View RecipeThis celeriac slaw is as easy as making a regular coleslaw, but instead of using cabbage, I am using crunchy, creamy celeriac. I pimped it up with a little crispy pancetta, sweet apple and toasted pine nuts which take this humble slaw to the next level.
View RecipeThis roasted celeriac puree has a creamy and luscious texture due to the celery root being roasted instead of boiled. This makes a supremely rich puree with a sweet, earthy flavor.
View RecipeThis celeriac slaw is as easy as making a regular coleslaw, but instead of using cabbage, I am using crunchy, creamy celeriac. I pimped it up with a little crispy pancetta, sweet apple and toasted pine nuts which take this humble slaw to the next level.
View Recipe