Jangjorim (Korean Soy-Braised Beef)
Jangjorim is a chilled, Korean soy-braised beef dish that is salty and slightly sweet. While commonly served as a side dish, it can also be used to make delicious jangjorim rice.
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Jangjorim (Korean Soy-Braised Beef)
Jangjorim is a chilled, Korean soy-braised beef dish that is salty and slightly sweet. While commonly served as a side dish, it can also be used to make delicious jangjorim rice.
View Recipe
Jangjorim (Korean Soy-Braised Beef)
Jangjorim is a chilled, Korean soy-braised beef dish that is salty and slightly sweet. While commonly served as a side dish, it can also be used to make delicious jangjorim rice.
View Recipe