Tapioca Pudding with Persimmon Jam
The combination of tapioca and coconut milk with a topping of fruit jam or coulis is a common dish.
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Tapioca Pudding with Persimmon Jam
The combination of tapioca and coconut milk with a topping of fruit jam or coulis is a common dish.
View Recipe
Tapioca Pudding with Persimmon Jam
The combination of tapioca and coconut milk with a topping of fruit jam or coulis is a common dish.
View Recipe
Tapioca Pearls with Jaggery Caramel
This lovey-dovey dessert looks and tastes rich, but it starts with tapioca pearls, jaggery and cardamom infused coconut milk then turns classic when it is dressed up with a dash of jaggery caramel into the tapioca mixture. It tastes best when it is made and served on the same day.
View Recipe
Tapioca Pudding with Persimmon Jam
The combination of tapioca and coconut milk with a topping of fruit jam or coulis is a common dish.
View Recipe
Tapioca Pudding with Persimmon Jam
The combination of tapioca and coconut milk with a topping of fruit jam or coulis is a common dish.
View Recipe
Tapioca Pudding with Persimmon Jam
The combination of tapioca and coconut milk with a topping of fruit jam or coulis is a common dish.
View Recipe
Tapioca Pearls with Jaggery Caramel
This lovey-dovey dessert looks and tastes rich, but it starts with tapioca pearls, jaggery and cardamom infused coconut milk then turns classic when it is dressed up with a dash of jaggery caramel into the tapioca mixture. It tastes best when it is made and served on the same day.
View Recipe