Dahi Vada
Dahi Vada is a snack/dessert perfect for yogurt lovers! These vadas are first deep fried, which are then dunked into a sweet savoury yogurt sauce. Serve them with a seasoning of mustard seeds and curry leaves for a South Indian version. They are delectable garnished with boondi, sev, tamarind chutney and coriander chutney for a symphony of exotic flavours and textures all in one mouthful!!
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Biscuit Ambade or Medu Vada
Full of flavour and light as a feather in texture, these deep fried little bites of deliciousness are a simple mixture of ground urid dhal, green chillies, curry leaves, ginger and coconut. They taste so good, you just have to seriously consider seconds and the thirds!!
View Recipe
Biscuit Ambade or Medu Vada
Full of flavour and light as a feather in texture, these deep fried little bites of deliciousness are a simple mixture of ground urid dhal, green chillies, curry leaves, ginger and coconut. They taste so good, you just have to seriously consider seconds and the thirds!!
View Recipe
Biscuit Ambade or Medu Vada
Full of flavour and light as a feather in texture, these deep fried little bites of deliciousness are a simple mixture of ground urid dhal, green chillies, curry leaves, ginger and coconut. They taste so good, you just have to seriously consider seconds and the thirds!!
View Recipe