Dahi Vada is a snack/dessert perfect for yogurt lovers! These vadas are first deep fried, which are then dunked into a sweet savoury yogurt sauce. Serve them with a seasoning of mustard seeds and curry leaves for a South Indian version. They are delectable garnished with boondi, sev, tamarind chutney and coriander chutney for a symphony of exotic flavours and textures all in one mouthful!!
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