Ginisang Upo with Shrimps
Ginisang upo with shrimps is a tasty vegetable dish of crisp yet tender bottle gourd and juicy shrimps. Serve this as a light and refreshing side dish for your delicious mains or have it with rice.
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Lamb/Mutton Polov
This is a deliciously flavourful and much loved Mangalorean pre-wedding ceremony curry. This signature Polov comprises a blend of earthy spices (bafat powder), paired with onion, garlic, lamb or mutton, coconut and bottle gourd or ash gourd. Its delicious served over a bed of boiled rice. Equally delicious with Mangalorean rice breads such as pan polay, mutlim or sannas.
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Lamb/Mutton Polov
This is a deliciously flavourful and much loved Mangalorean pre-wedding ceremony curry. This signature Polov comprises a blend of earthy spices (bafat powder), paired with onion, garlic, lamb or mutton, coconut and bottle gourd or ash gourd. Its delicious served over a bed of boiled rice. Equally delicious with Mangalorean rice breads such as pan polay, mutlim or sannas.
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