Recipe for A One Pot Choris Masala Chicken Pulao
Long distance phone calls with your loved ones don’t only last longer than you think they will, they also give some super amazing ideas to try some new stuff! So I was talking to my cousin Dalu(my 3rd or 4th cousin I still don’t know but easiest way to say cousin..hahah) and I suddenly realised it was lunch time for me and all I could see was a box of marinated chicken. So I asked her what she’d suggest I should make with that. And she gave me a beautiful white sauce recipe but Miss Lazy Bones kept knocking on my head making me think of some shortcut recipes. Suddenly Dalu says “Just make a One Pot Pulao na”… Use any masala u have, bottle masala maybe?? And in my head I thought of the only bottle I had in my freezer and that was the Choris Masala that remained after I made a batch of Choris last year. I followed Alves Fernandes Choris recipe. The Masala recipe is in the same blog and it’s a No Fail recipe. I decided to give it a try and it turned out so so good. I found it challenging to convince the Bitter Better that there was not a single piece of Choris in the Pulao. Just the Masala Mennnnnn. But he still dug like a Gold Digger Marital advice: Sometimes you’ve gotta Trust her with the Rooster! Like Come Onnnn! 😊 So here’s the recipe..
View RecipeHainanese Chicken Rice 海南鸡饭
Hainanese Chicken Rice 海南鸡饭 is a simple plate of poached chicken with tender chicken meat and gelatinous skin, served with flavoured rice.
View RecipeHainanese Chicken Rice 海南鸡饭
Hainanese Chicken Rice 海南鸡饭 is a simple plate of poached chicken with tender chicken meat and gelatinous skin, served with flavoured rice.
View Recipe